Remove the soup from heat, and blend until smooth either with an immersion blender in the pot, or by transferring to a blender in batches. Return the blended soup to the pot and place over low heat, stirring in the cream and cheese until the cheese has fully melted into the soup. Serve...
When the carrots are tender, add the cashew cream to the soup. Use an immersion blender to puree so that only tiny bits of broccoli and carrot are visible. Keep the soup on low heat, partially covered for about 10 minutes, until thickened, stirring occasionally. Once thickened, add the le...
After my college graduation, I was able to visit a gorgeous Swarovski store in Austria with my mom. (Originally, my dad was supposed to go on that trip but he was unable to so I got to go instead. So fun!) So those crystals hold a special little place in my heart. And my husband...