The tradition of the dairy bar – a place where people would go to buy milk and yogurt, or to eat rice pudding and dessert with their coffee – has all but died out. In the 1960s, Athens and Piraeus were home to some 1,600 dairy bars; today, only Stani is left. It’s been sta...
After I get to the bakery section, I am often bright red in colour and I often buy bread, and sometimes pork or chicken and I usually go to the meat section to buy the meat and I also buy ice cream or yogurt. When I get to the dairy section, I can buy milk and cream.There I...
Just the other day, I found my nerdy husband’s class ring in my parent’s basement (yes- you are not crazy…that IS a weird place to find your husband’s class ring). I was excited to bring it home to him to put into his memory box. When I got it home, we both pulled out ...
her first of three restaurants remains very much germane. Sortun's food, even when occasionally pulling from current American trends, tastes true to the lands of their inspiration. Yogurt has emerged as a
Vanilla flavors as well (which I haven't tried yet -- let me know if they are good). The pre-portioned ice cream cups are decently sized (60 gram serving), and actually taste pretty good (although, I personally think that the consistency is closer to frozen yogurt rather than ice ...