became available to use as a leavening agent. Bread soda made it possible to work with the “soft” wheat grown in Ireland’s climate. “Hard” wheat flour, the main kind used in the US today, needs yeast to rise properly. “Soft” wheat flour doesn’t work well with yeast but is...
I have been looking forward to this Thanksgiving since last Thanksgiving. I just love watching my family devour delicious vegan food. My super-mom takes on the task of making food for all 20 of us – the majority of which are vegan and gluten-free (the dishes, not the folks)- which ...
mix in the cornstarch slurry to thicken the soup. Add beaten egg or beancurd sheets at this time, if using. If using eggs, pour beaten egg in a stream slowly into the soup. To serve, add chopped scallions and cilantro.
It was a little like going gluten free. (I am not diagnosed celiac) My Mother was responsible for my attitude of –if you are going to do something you may as well do it properly first time – saves on having to do it again later!So, when my gastro doctor said -I went the whole...
stay on top of it. In the case ofPULLED PORK, I put it in the fridge to buy me an extra week or two. If I know for sure I’m not going to use it right away, I’ll put it in the freezer part of my fridge to buy another week or two. Don’t forget about it – USE it...
One of the current drivers of the infant food market is the rising demand for vegan products, and thus accurate knowledge of their nutritional composition is required to guide parents and health professionals. Thus, this study aimed to assess the nutriti