I have been looking forward to this Thanksgiving since last Thanksgiving. I just love watching my family devour delicious vegan food. My super-mom takes on the task of making food for all 20 of us – the majority of which are vegan and gluten-free (the dishes, not the folks)- which ...
Make this cake gluten free by substituting the flour and baking powder with a GF variety. I like Dove’s Farm brand. Remember to include ¼ teaspoon of Xanthan Adapted from the blog Chocolate and Zucchini Homemade Blueberry Muffins
They're little chocolate covered caramel biscuits in the shape of koalas. That is how Maudie described them. They are not gluten free or lactose free. But they don't have any meat in them even though they are in the shape of little koalas....
Perfect Gluten-Free Sugar Cookies are so soft and chewy. The texture is unlike any other gluten-free sugar cookie recipe. These cookies are simple to make and the rich buttery flavor is astounding! Peanut Butter Cookies Peanut Butter Cookies are an all American classic and this recipe hits the...
If you are just beginning, you can start with 1 or 2 grains. A great all-purpose beginner wheat is the hard white. It can be used for sweet baked goods and it can be baked into a loaf. Warning: if you make pancakes or muffins with hard white wheat they will be very “wheaty....
Cheat: The muffins or loaf can be frozen so all you have to do when preparing lunch boxes is to pop one in straight from the freezer. Make these muffins gluten free by substituting the flour and baking powder with a GF variety. I like Dove’s Farm brand. Remember to include ¼ teasp...