but this sushi spot has their own gluten-free soy sauce, which I haven’t seen in Chiang Mai prior. As a celiac, I was impressed. They were also really careful with how they prepared the fish for me, to ensure no cross contamination. The couple who runs the place ...
Kosharina Egyptian Cuisine serves Koshari (rice, pasta, chickpeas, lentils, tomato sauce, garlicky vinegar "dakkah" sauce, topped with fried onions) that comes with either chicken, beef, or vegetables. (gluten-free available, vegan available) New Vendor: Loon Lake Iced Tea Minnesota State Fair...
Visit any of Labriola’s restaurants—he also runs the Stan’s Donuts empire—and you can buy his rolls take-out or stay for a seared Black Angus Richie burger (see p. 47) served on the same bun. Although Labriola has strong opinions on how best to use his creations—burgers, he sa...
Tacos, made with soft corn tortillas (gluten-free), are the biggest sellers, though, and are offered in pork, beef, chicken, vegan, or vegetarian varieties (the latter with sauteed poblanos, red bell peppers, onions, sweet corn, and refried beans, garnished with the same taco toppings that...
Patrice opened his 100% organic, vegan and gluten free coffe shop in 2019 and has already gained popularity among locals. The atmosphere of the coffee shop is cosy and we advise visitors to book before coming for teatime. Guests can enjoy a smoothie, eat pain perdu or a “supreme raw” ...
I have been looking forward to this Thanksgiving since last Thanksgiving. I just love watching my family devour delicious vegan food. My super-mom takes on the task of making food for all 20 of us – the majority of which are vegan and gluten-free (the dishes, not the folks)- which ...
I’ve been to some restaurants that serve their burgers wrapped in lettuce leaves as a nod to the gluten free/healthy option. I’ve had a few burgers this way when I’ve been dieting. I’m not a fan of this. Aside from providing a handle to eat the meat, the purpose of the bread...
Furikake Chex Mix (FCM) is one of Life’s small pleasures and deserves its own post (see previous post forfull story)! Make it vegan by using margarine instead of butter. Make it gluten-free by using tamari and gluten-free pretzels. ...
I like farro, it is nutty, chewy and low in gluten. Farro is a nutritious grain and can be used in soups, salads and deserts. This flavorful soup is so hearty and comforting, perfect for cold winter days. Serves 4 Prep time about 15 minutes… ...
We visited early-ish mid-week so out for a snack rather than a three course meal. We travel to Spain quite often so have the hang of a menu, though usually we only buy the drink and the tapas comes free. We ordered mushroom croquettes (Croquetas de champinon con ailoli), fried aub...