We warmed through cloud-like focaccia with garlic, rosemary and olives, and ate it with some juicy and light lamb and pine nut albondigas (meatballs) in a tasty tomato sauce, crispy croquettes filled with an oozing chorizo béchamel, plus king prawns with white wine and paprika. Next up was...
there was something new and delicious to discover in every bite. The dates took on the flavor of the orange juice. The garlic found its way to the raisins and formed little pockets of
2) Preheat a large pan, sauté the garlic in olive oil for about a minute. Break the tofu apart into bite sized pieces and sauté about 10 minutes, until it starts to brown. (Keep it moist by adding a splash of water occasionally if necessary.) 3) Add the spice blend mix and incor...
Brodo features a signature Hearth Broth, Beef Broth and Chicken Broth, which you can purchase by the cup or by 30 oz containers. They also have a number of add-ins including calabrian chili oil, rosemary oil, ginger juice, organic coconut milk, garlic puree, shiitake mushroom tea, egg yolk...
The Chaudes section included the beloved Billy-Bi (PEI mussels and saffron cream soup) as well as Green asparagus with hollandaise and Hudson Valley foie gras, but we chose the Baked Escargot in Garlic Custard with breadcrumbs, nuts, tomato puree and parsley sauce. This was a really interesting...
But alas, I just roasted them with olive oil, salt, and pepper. It was crazytown, but turned out to be the perfect compliment to sweet, rich white chocolate when they were blended with chicken broth, cream, garlic, and onion. This is a must try soup, especially if you can get your...
garlic, pasta, eggs and a fresh vegetable or two. My most recent Airbnb experience required some ingenuity as there was very little in the way of kitchen equipment. So, lacking a big pot, I learned to make skillet pasta. You know I’m always up for a challenge totry doing something ...
Once you have learned to master (and it IS a learned mastery) keeping a healthy natural yeast starter in your kitchen, you will never have to buy yeast again. I’m not going to pretend I don’t buy yeast. I do. There are infrequent times that I feel the need to make bread quickly...
Andy Ricker, with four restaurants in Portland and three in New York, has proven to be a careful, populist translator of Thai cuisine. At his flagship Pok Pok, the signature charcoal-roasted hen — heady with garlic, stuffed with lemongrass, and served alongside sauces pungent with flavors lik...
Anyway, I thought I’d make thesetuna training treatssince they seemed extremely easy to make. They were! While the recipe didn’t call for a lot of garlic, there is a debate on whether garlic is a good idea for dogs. Some believegarlic is toxic for dogsso I didn’t put any in. ...