GARLIC CONFIT Garlic confit adds that distinctive smokey and sweet flavor to your recipes. It is versatile and can be stored for a long time, moreover, its cooking oil can be used in salads, pastas and toasts. INGREDIENTS: 3 heads of garlic, cloves separated and peeled 1… ...
here's your chance to team it with another luxury: champagne. At Champagne + Fromage in Greenwich, buy your bubbles by the glass then take your pick from a Cancoillette or Mont d'Or fondue. The latter even has champagne baked into the dish. Both come with potatoes, bread and are ...
Magret de canard (roasted duck breast, seared, then sliced and served with a sauce) and confit de canard (the whole leg, seasoned and slow-cooked for hours until it’s fall-off-the-bone tender) are easy-to-find treats in any cafe or restaurant. Sadly, the one order of magret de can...
However, I get annoyed when restaurants try to get creative with that dish and add “flair” or a “twist” to this most iconic French dish. Don’t do it. Butter, garlic (lots of it), THAT IS IT, do not mess it up. The Chef must have heard my inner thoughts since they were si...
(also known as a onion confit)- What is great about this is that it adds the onion flavor but also sweet and sour taste that counter balances the char that comes with grilled meat. You’ll recall inEpisode 022, the burger episode, it was recommended as an an accompaniment to a burger...
However, I get annoyed when restaurants try to get creative with that dish and add “flair” or a “twist” to this most iconic French dish. Don’t do it. Butter, garlic (lots of it), THAT IS IT, do not mess it up. The Chef must have heard my inner thoughts since they were ...
You’ll be spoiled for choice when it comes to having a fast, cheap meal, and while you can’t go wrong, there are a few places we love. Try a bacon, egg, and cheese sandwich on garlic bread at one of the Egg Drop locations, or have an equally swift, equally delicious toast sand...