Turn off the heat, and then break up the cherries a bit with a wooden spoon. Put in the refrigerator to cool and set. Brownies [all ingredients can be found at local Jenny Lou’s or April Gourmet stores] For this brownie I doubled the recipe and added 120 grams of frozen dark ...
I have another friend who had pretty much the same idea. She had a lotta long-term-food-storage that she’d never had any intention of using, but a few years ago it became alarmingly evident to her that it was waaaay past its prime. She doesn’t want to waste it, (and waste all ...
you batter will be a little looser. If you are using frozen cranberries make sure to chop them while them are still frozen as otherwise you will end up with a soggy