and this hell has frozen over. Please put on something warm if you decide to drop by for a drink! Let’s have some hot toddies today; my bones are chilled and I desperately need some warming up. I also have a variety of beers, soda or seltzer water if you are having a dry ...
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There is a large drinks menu with cocktails, frozen cocktails, mocktails, beer (Mexican and from Brixton) and natural wine as well as 5 different tequilas. But there are also drinks like “soda” and there is water on the table. We drank a Modelo (Mexican beer) and a classic margarita....
On this page, I am not even going to discuss the places serving tourist-meals, with worse than banal food, typically made from something frozen. Sometimes you can spot these by the large easel out front, with pictures of pasta and a can of Coke next to it, in English, accompanied by ...
Located in the West Loop for imbibing, seasonal comfort foods such as a new buffalo mac & cheese with Flamin’ Hot Cheetos, frozen drinks like an Aperol Freeze, and great skyline views. Reservations via OpenTable. Rooftop at Nobu Hotel Chicago(West Loop) ...
lay a single box of family size frozen lasagna. So we plopped it on a cookie sheet and baked it for 90 minutes. As the four of us huddled around the kitchen island, eating boxed lasagna and frozen creamed spinach, we could not stop laughing. It was not a proud culinary moment. (I’...
When it’s asparagus season, from April to June, the country goes asparagus crazy. You’ll find them in appetizers, main courses and even as ice cream for dessert. While there are many ways to prepare asparagus, Flemish-style is the classic way to have them. Boiled, then baked in a bu...
I’ve seen frozen boxers ran up the flag pole, future marriages blossom while sitting on the piers, and counselors “lovingly” dunked in the lake. Yes. I will admit I’ve had to run my fair share of bases with girlfriends at midnight as discipline for shenanigans…but none of those me...
After the guests mixed and mingled and enjoyed Chef Art’s delicious appetizers, the group (mentioned above) sat down for a lengthy discussion. Adams stressed the mission of Flyover, “to amplify some of the epic places on the planet and be true to that.” Rothschild spoke about the new ...
So many French recipes combine rich, buttery flavors that simmer or saute for lengthy amounts of time. This one is lighter and brighter on the palate and works for several kinds of meals from brunch to lunch to appetizers, or even serves purpose as an afternoon snack or a light dinner. ...