Chill in the fridge until ready to serve. If you used parchment, you should be able to lift it right out onto a cutting board before dividing into 9 even squares (or 16, depending on your preferences!). *Be sure to press your knife down hard to break through that delicious shortbread!
Celebrate your child’s next birthday at the New York Transit Museum, the “perfect place to throw your kid’s bash,” according toTime Out New York Kids. Recommended for kids ages 7-12, this birthday party experience will lead partygoers through an immersive and interactive adventure in the...
You can open it up and stick a straw in it to taste it every couple days to tell when it’s done, but I noticed that it always tasted sweeter after being in the fridge so I stopped doing that and just try to keep to a schedule (+/- a day or two). ...