For my next Passover/Pesach recipe we are going with a classic red wine braised brisket with apples. This recipe borrows from the first step of the seder, Kadeish (קדש). In the step of Kadeish, which roughly translates to “sanctification”, we make a blessing on and drink th...
There are many other variations of warm udon too, such as tororo udon, which has grated yam on top of the noodles, or wakame udon, which is topped with fresh seaweed. Depending on the shop and region, you will find plenty of different dishes to choose from, so it is best to check t...
There are 3 most important factors to create an attractive finished product: fatty snails, aromatic suddenly and rich broth. There are also rice noodles, fresh vegetables, scallions, red onions, tomatoes, capsicum with little shrimp sauce and pork bones. The best Bun Oc dish is when people use...
Add red peppers and anchovies and cook, stirring, for 1 minute. Add the liquid mixture and cook, stirring, until the liquid has fully coated everything and has started to thicken. Add the eggplant back into the wok with everything else and stir all together. Cook until eggplant is soft,...
Where to Buy MREs Military MREs If you’re looking to buy high quality MREs that are actually fresh, unlike a lot that are being sold online, I recommend checking out the MRE suppliers listed below. I recommend these suppliers because they store them correctly, which means they’ll have yea...
1 tsp. red chili flakes (or to taste) 1/4 tsp. black pepper 4 c. vegetable stock* 1-15 ounce can (1 1/2 c.) chickpeas, drained and rinsed 1/2 c. smooth peanut butter 1/4 c. fresh lime or lemon juice 1/4 c. chopped fresh cilantro ...
Another one of them we call “chili sauce.” It’s like an old-fashioned condiment that is great to make at the end of the season as it requires a ton of tomatoes, peppers and onions. Those all get chopped up and mixed with brown sugar, vinegar, and lots of spices, and then baked...
So, that nudged me to try a homemade granola recipe. This super easy granola recipe uses ingredients that you are likely to find in your pantry, along with a fresh apple to give that fall flair – albeit we are really closer to winter than fall!!
(To buy tickets and for more info,please click here!) Also, please try to join us for the kick-off party atVeronica Beard(11 E. Walton) on Thursday, April 11, from 5:30- 7:30. Hosted bySylvia Perez, Tracey Mayerand me, this VB event will donate 15% of sales to benefit the ...
The pizza below is the spicy salami one that had “lightly smoked beechwood spicy salami, organic tomato, mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil”. Not as hot as an American hot but the chili oil had a kick and the caramelised onions and cheese...