Of course, there are always opportunities for restaurants to get even more creative with new recipes that allow fresh, seasonal produce to shine. Such is the case for chef Michelle Goh, who with her partner Pongcharn “Top” Russell is part of the duo behind the fusion restaurant Mia in Ba...
Buying MREs in bulk is a little harder, you need to make sure you’re getting fresh cases. A lot of times you can find MREs for sale in bulk, but they’re expiring soon or were stored incorrectly, for example, I’ve seen military surplus ones for sale (really cheap too) that were ...
Mmmm I just love tofu. I love it fried, baked, sautéed… in sandwiches, as spreads, as a side or as a main course. When it comes to cooking tofu, there are literally so many ways to cook it since it basically takes on the flavor of whatever you mix it with, the possibilities are...
sometimes, depending on where you live. So I’ve created a post onHow to Freeze Ginger, so you can store it for a long time. Sometimes you will also find packaged ginger paste that comes in a tube. It’s less fragrant than fresh ginger, but still works much better than dry ginger ...
Another one of them we call “chili sauce.” It’s like an old-fashioned condiment that is great to make at the end of the season as it requires a ton of tomatoes, peppers and onions. Those all get chopped up and mixed with brown sugar, vinegar, and lots of spices, and then baked...
Banh Com is an ancient dish that often appears in the ceremony, accompanied by spousal cake to create beautiful red-green pairs. With a fresh green crust, green bean paste with the typical aroma of young nuggets, it is an attractive smelling. ...
So, that nudged me to try a homemade granola recipe. This super easy granola recipe uses ingredients that you are likely to find in your pantry, along with a fresh apple to give that fall flair – albeit we are really closer to winter than fall!!
But what I really love most about eating pho in Vietnam is the fresh plate of herbs, typically including sawtooth herb, mint, and Vietnamese coriander, along with house-made chili sauce, that’s on your table for self-service when you eat it.While I did enjoy a bowl of pho from ...
SEARED TROUTS WITH FRESH TOMATO SALSA This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort. INGREDIENTS: SERVE 4 Fresh tomato salsa: 1 1/2 cups diced roma tomatoes 1/2 cup diced red onion 1/4… ...
then behind me hoping to see others evaucating. Still just us. “Bobby Flay grills peppers all the time,” I say as I run through my Boy Meets Grill Episode schema hoping to picture him grilling a hot pepper. All I see in my mind of memories is green pepper, red pepper and poblano...