In Ashkenazic circles the most common things to use for maror are romaine lettuce and horseradish. Others have the custom to use other bitter greens such as dandelions, endive, or radicchio. Using onion is not unheard of either. The great thing about all of these, is they make excellent ...
Side story: since we have been here, and even before we arrive in New Orleans, we have heard over and over that we needed to go to a place called Bacchanal, located in the By Water area. The place is very popular, it took me a while to finally be able to have a reservation there...
Side story: since we have been here, and even before we arrive in New Orleans, we have heard over and over that we needed to go to a place called Bacchanal, located in the By Water area. The place is very popular, it took me a while to finally be able to have a reservation there...