Crispy yellow eel, foie gras and caviar-topped eggs open the doors to three hairy crab dishes including scrambled egg whites with crab coral, hairy crab soup dumplings and – naturally – the crabs themselves, steamed to perfection. Mouthwatering meat dishes follow with either sous vide Iberico ...
Unagi, or Japanese freshwater eel, is a delicacy often enjoyed grilled or as a topping for sushi. When grilled, it’s typically basted with a sweet soy-based sauce, giving it a smoky, caramelized flavor. Unagi is prized for its tender texture and rich taste, making it a popular choice f...
The main attraction of Takahashiya is the delicious eel-focused dinner courses. These courses showcase the wide-ranging appeal of eel that is not fully conveyed by a typical meal of grilled eel over rice. You’ll want to enjoy two staples of Edo culture—kabuki and eel—together, with this...
For something truly special for the new year, order the smoked eel: fresh-caught river eels are deboned completely and then slowly smoked and glazed with soy sauce. (This dish must be ordered in advance.) He Jiang 1/F Cosmopolitan Hotel, 387—397 Queen's Road East Wanchai, Hong Kong ...
It was packed with people but it was covered so a good way to stay dry on our last rainy day in Kyoto. Mike wanted to sample some Waygu beef, I wanted to sample grilled shrimp, and we both wanted to sample grilled eel and more sake. The market was pure delicious madness! Our ...
Really though, you can’t go wrong with crispy juicy deep fried pork and addictive tonkatsu sauce. And ooh, don’t get me started on the sesame seeds – they give you a little mortar and pestle for you to grind your own sesame seeds to add to the sauce. Heaven. There are a ton ...
Shanghainese and Hunan cuisine come together in this elegant restaurant, where a lavish menu transforms hairy crab into the main star. Crispy yellow eel, foie gras and caviar-topped eggs open the doors to three hairy crab dishes including scrambled egg whites with crab coral, hairy crab soup ...