A sprinkle of scallions and toasted sesame seeds would also be appropriate here for some color, crunch, and to cut the richness and sweetness of the meat. While not traditional, I added some edamame (soy beans) still in the shell for a little freshness and a pop of color. I often eat...
” says Elhardan. “I started to make the Bollywood Burritos — they became Satya’s go-to. The smoothies we came up with over the years. The Set-Up (a different take on avocado toast, with cashew cream cheez, red pepper flakes, nutritional yeast, sliced tomatoes, hemp seeds, microgree...