The Salumi (cured meats) included speck, copa, and spianata chorizo which was a particular favourite, and the pickles were crunchy and sharp. The focaccia, made in-house of course, was spongy and salty with a delicious rosemary punch. We were keen to try the fried courgette flower with go...
If you love cheeses and cured meats, visitForme Dispensain Trastevere,Formaggeriain the Piazza Epiro Market,Salumeria Roscioli,Beppe e I Suoi Formaggi(the location in the Ghetto also serves wine and other food; skip the cured meats at Beppe and stick to the cheeses). I buy cheeses (especia...
As if devouring chunks of bread dripping with oozy French cheese wasn't indulgent enough, here's your chance to team it with another luxury: champagne. At Champagne + Fromage in Greenwich, buy your bubbles by the glass then take your pick from a Cancoillette or Mont d'Or fondue. The la...
There are many different varieties of banh mi, and here’s a good resource for seeing the different types, but the basic sandwich starts with a crusty baguette that’s sliced in half (sometimes using a scissors) and stuffed with layers of pork, luncheon meats, shredded cured pork skin, ...
The smoked maple syrup also makes an unexpected but flavourful pairing with the handmadeCharcuterieplatter that’s almost too pretty to eat. Meats like duck prosciutto and sopressata are cured in their cellar, and even the giant slab of wood on which the charcuterie is served is their own creat...
Where is the harmony in the lifestyle I choose when I choose to buy my freeze dried food instead of freeze drying it myself? You’re not the first to ask. The truth is – I’ve considered it. I’ve looked very closely as a matter of fact. And if I thought for one minute ...
House Cured Lox on our Freshly Baked Bagels is a fan favorite in #printersrow A post shared by Half Sour (@halfsourchicago) on Jul 12, 2020 at 8:22am PDT Also featured in: Where to Find The Best Latkes for Hanukkah in Chicago Where to Eat & Drink Around Soldier Field Eleven City...
Nardelli's is celebrating it's 103 year in business in 2025, and their version of Antipasto is the classic recipe (Cured meats, olives, pepperoncini, cheese, veggies). The only thing I don't like about Nardelli's antipasto is the inclusion of carrots among the veggies. ...
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