no Deanston came much later. I obviously knew Deanston existed, but I felt it didn’t get much love, and you hardly read about Deanston back in the day, so I didn’t bother even to buy it and others didn’t bring it to tastings I attended. So it flew a long time under everybody...
If you follow me on Instagram, you have probably seen all the photos of my food adventures, but I have not been able to take the extra time to share those recipes online. Luckily, I managed to find a little bit of time and will be sharing more food with you in the near future!
When the cake came out, it was super moist and full of spice flavor. The cake did fall down a bit in the middle, but that was OK since I wasn’t going to serve it (instead, it was getting shipped to someone). This would be delicious with a brown butter or cream cheese frosting...
I thought maybe it would be too heavily flavored for the kids. I actually preferred the sesame/soy one. My daughter was a little pickier about her tofu this morning… she tends to prefer my “old fashioned” scramble – this is when I just go for broke into my spice cabinet, adding dr...
1 teaspoon cumin 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce Salt to taste, (less than a teaspoon) Directions: Into a big pitcher that can be covered and refrigerated, put each of the finely chopped vegetables. Season with garlic, salt, cumin, olive oil, vinegar, hot sauce and Wor...
It’s like pistou but made with fresh parsley and oregano instead of basil. There are many different ways to make this. I’ve seen recipes that include cilantro and cumin and many other herbs and spices. The recipe that I have is from “Fire in My Belly: Real Cooking” by Kevin Gille...
The Havana potatoes provided an earthy cumin-punch. I particularly liked the blackened chicken enchilada, and beef brisket chilli tacos. The pork tenderloin burrito was very tasty with an interesting barbecue sauce – maybe a hint of cinnamon? I couldn’t quite put my finger on the spice mix....
Today we are embarking on Week 22 of the International Vintage Recipe Tour which takes us to India via the kitchen to discuss fabric, second chances, and a savory chicken dish that is slathered in spice. Welcome to Week 22 of the Tour! Welcome to India… ...
Spice blend Chilis– If you’re fancy: Dried ancho/chipotle/whatever chilis you like, de-seeded and ground in a spice grinder to equal around 5 tablespoons of chili powder If you’re a normal person(honestly, just use the chili powder; we’re going to bloom all the spices anyway so ...