no Deanston came much later. I obviously knew Deanston existed, but I felt it didn’t get much love, and you hardly read about Deanston back in the day, so I didn’t bother even to buy it and others didn’t bring it to tastings I attended. So it flew a long time under everybody...
When the cake came out, it was super moist and full of spice flavor. The cake did fall down a bit in the middle, but that was OK since I wasn’t going to serve it (instead, it was getting shipped to someone). This would be delicious with a brown butter or cream cheese frosting....
If you follow me on Instagram, you have probably seen all the photos of my food adventures, but I have not been able to take the extra time to share those recipes online. Luckily, I managed to find a little bit of time and will be sharing more food with you in the near future!
I thought maybe it would be too heavily flavored for the kids. I actually preferred the sesame/soy one. My daughter was a little pickier about her tofu this morning… she tends to prefer my “old fashioned” scramble – this is when I just go for broke into my spice cabinet, adding dr...
1 teaspoon cumin 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce Salt to taste, (less than a teaspoon) Directions: Into a big pitcher that can be covered and refrigerated, put each of the finely chopped vegetables. Season with garlic, salt, cumin, olive oil, vinegar, hot sauce and Wor...
whole cumin to taste zi ran 孜然 salt to taste yan盐 Method: Peel and minced the garlic. Scoop the garlic into the bottom of a wide mouthed container (big enough to fit a food grade brush into) and then pour oil over top. Set aside for a bit to allow the garlic to permeate into ...
There are many different ways to make this. I’ve seen recipes that include cilantro and cumin and many other herbs and spices. The recipe that I have is from “Fire in My Belly: Real Cooking” by Kevin Gillespie and David Joachim. This is straight forward with the exception of esplette...
Salt to taste 1 14.5oz black beans, drained and rinsed 1/4 cup chickpea flour 1– 2 tablespoons olive oil Preparation: Dry roast coriander and cumin seeds for 5 min over low heat and grind to a powder in a dry grinder or in a mortar and pestle. Set aside. ...
…to the spice markets of Mapusa where all the shades of the rainbow greet you around every corner… …to the splendid architecture of buildings like the Mysore Palace in Karnataka and the Taj Mahal in Agra, which seem to magically change color throughout the day depending on the direction ...