The village below is a great place to get a coffee and a cornetto/brioche/croissant Bites If I only had one night in Langhe, and if I could simply travel to the Langhe region for one night, I would go to Trattoria La Coccinella (http://www.trattoriacoccinella.com/). I literally ...
Once you’ve had your fill of taiyaki, please, please, please have a croissant taiyaki. Like the cronut, the croissant taiyaki is a hybrid treat. Yup, you’ve got it, instead of a pancake batter filled, croissant taiyaki is made with croissant dough. They’ve got flaky, crispy, carameli...
cuts of meat, with an emphasis on wet-ageing to really make the meat stand out from the crowd. Order à la carte or opt for the omakase menu which will leave the selection up to the chefs. The choice is yours.
There were two twisted, top-knot-shaped pastries made with flaky croissant dough. One was glazed and garnished with lime zest, and the other was swirled with dark, bitter chocolate, making it perfect alongside a cup of black coffee. There also was a kouign-amann that was quite buttery ...
11:03 a.m.— Little Bun insisted on a treat. I gave him two options as requested — croissant, or sushi? He took sushi. Smart boy. He also gets a free balloon on the way out. The helium is dying in it, which is why he gave it to us for free I suspect. ...