Kake udon is a type of dish where freshly boiled noodles are put into a donburi bowl with hot tsuyu (broth) poured on top. As you scoop the noodles up with your chopsticks, you may lift the bowl to drink the soup, however, a large spoon is provided in many shops, so it is better...
Crispy yellow eel, foie gras and caviar-topped eggs open the doors to three hairy crab dishes including scrambled egg whites with crab coral, hairy crab soup dumplings and – naturally – the crabs themselves, steamed to perfection. Mouthwatering meat dishes follow with either sous vide Iberico ...
Crispy yellow eel, foie gras and caviar-topped eggs open the doors to three hairy crab dishes including scrambled egg whites with crab coral, hairy crab soup dumplings and – naturally – the crabs themselves, steamed to perfection. Mouthwatering meat dishes follow with either sous vide Iberico ...
I write this on new year’s day evening, having eaten the rest of the feast today to cure the hangover including ‘Flamenquin de Pollo’ – tenderised chicken breast rolled and stuffed with Serrano ham, Manchego cheese and crispy crumbed, with a creamy mushroom sauce. We also ate piquillo...
130 years of business. Grilled fish of La Vong restaurant is mainly made from hemibagrus fish, snake head fish, so the meat is firm and chewy. Pieces of fish chopped moderately, when ripe yellow slightly curly. Crispy at the surface but soft in the middle, marinated to taste and fragrant...
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Under the buzz of streetlights, you can sample dishes like Tai Bu Mee, pork intestine porridge, ridiculously crispy fried chicken, fried radish cakes and Hakka noodles. While there are more well-known neighborhoods for street food in Kuala Lumpur, Pudu’s Wai Sek Kai is like something out ...
There we enjoyed some vegetarian udon noodles. We walked to the Togetsukyo Bridge over the Oi River and found some young ladies decked out in their kimono who were all too happy to pose for a photo. The Togetsukyo Bridge is in itself a big tourist attraction in Arashiyama, and a ...
Tempurais one of the most iconic dishes in Tokyo and across Japan. This dish features seafood, vegetables, or even unique ingredients coated in a light batter and deep-fried to crispy perfection. Its delicate texture and rich flavor make it a must-try during your visit ...
For lunch, we had Crossing the bridge noodles. Later we had biscuits which were made from fresh flowers.They were very crispy and soft but delicious. I love the food of Yunnan! In the afternoon, we went to Dianchi Lake. We saw many birds there . People are trying their best to save ...