One friend ordered the salmon crepes which was the loser of the table. The crepes were too thick, doughy, and chewy. There was no salmon flavor whatsoever. The winning plate was the salmon egg white omelet, but it was also cold. However, the eggs were nicely cooked with a nice salmon ...
Using natural yeast requires a longer rising period and more planning than we’ve become accustomed to, but what none of us realized when we switched over to laboratory produced yeast in the last half century, was that the ‘new’ yeast that sped up the chore of making bread – began caus...
We lounged for a little bit while it rained and then headed out for lunch. We knew we wanted to get some crepes so we went by one place that had them on the menu but the restaurant was full. Not wanting to deal with that (and the really high prices), we went around the corner ...
The best neighborhood for foodies is the 11th. Located just outside the central arrondissements and with cheaper rents, many of the city’s up and coming chefs have set up shop in this area. Generally catering to a local crowd, prices tend to be more affordable in the 11th where the foc...
Trying to watch that amount of snow melt equals to watching paint dry at this point.However, look at the bright side, only 56 days to Spring! In the meantime, and since everyone must have cabin fever by now, we figured we might as well give you some good reading material J....