dextrose(n.葡萄糖) and cream of tartar(n.酒石), it was invented and first introduced in 1957 by Benjamin Eisenstadt and his son, Marvin Eisenstadt. The elder Eisenstadt had earlier invented the sugar packet, but neglected to patent it, and artificial ...
for this post, I was going to write about a child’s perspective of Paris and fill it full of all the things my sister and I loved most about the city when we were small explorers. But since a little bit of that was already touched on in...
1 tsp cream of tartar 1 tsp vanilla Directions: Separate eggs and let egg whites sit out at room temperature for 30 minutes. Preheat oven to 350°F. Do not grease pan. Make sure bowl and utensils are clean and free of grease.
even if the locals do resent having to hustle so hard for a table. Mike Lata and his executive chef Jason Stanhope buy seafood from local fishermen and surround them with deft Italian, French, and New American flavors. The breadth of influences doesn’t diminish the sense of place engendered...