You can see in the pic below where I added some water to my brush to add a darker tone. I didn’t want drips so I just let it dry. This is just the Cadmium Red: I don’t know about you, but I associate red with hearts, cardinals, blood, roses, or Santa Claus. I wanted to...
This would be delicious with a brown butter or cream cheese frosting. Whipped cream or ice cream would be good too! February 17, 2009 Pecan Pumpkin Biscuits Posted by whereindc under bread & muffins, Recipe Review, recipes | Tags: Pecan Pumpkin Biscuits | Leave a Comment I had about...
Frosting are soft and gooey. The roll is very soft and fluffy with a raspberry filling that taste just like fresh raspberries. The Raspberry Cream Cheese frosting tastes like a big bowl of raspberries and cream. These Raspberry Rolls with Raspberry Cream Cheese Frosting are truly what dreams [...
To make the crust, cream the butter & the sugar with an electric hand mixer until whipped and fluffy. Add the flour and mix until the dough comes together. Press into the bottom of your prepped pan and bake for around 20 minutes, until the edges start to brown lightly. Set on a wire...
1/4 cup cream cheese (cut into small chunks) salt and pepper (to taste) Instructions Place a medium to large pot on medium-high heat. Add butter, garlic and the green onions (except small amount of greens reserved for garnish) to the pot, and sauté until fragrant. Add the mushrooms...
I made Eli a scratch strawberry cake with cream cheese frosting. And it smelled so good. Those juicy organic berries, slicing each one. I don’t eat fruit anymore. Nothing sweet. Nothing. Until today. I ate a big piece of that cake. And even another smaller piece. And since I’d blo...
As usual, too many leftovers, including leftover ingredients after Thanksgiving. For the second year in a row, I had too much cream cheese frosting after dressing my red velvet cupcakes. Last year I made cream cheese frosting cookies, which were OK, but I wanted to go a different route ...
Red Velvet (serves one), $7: beetroot sponge cake, cream cheese mousse frosting. Heart-Shaped Black Forest Lady Bug Cake (serves two), $28: kirsch-soaked dark chocolate biscuit, sour cherry compote, mascarpone mousse. Chocolate Statues and Treats ...
LuAnn’s Bakery- Frosting shots, cookies, Various Cupcakes, Pickle Cupcake SoulFully- Vegan options, Spicy PB&J Burger, Hot Dogs, Loaded Fries, Milkshakes 3. Commonwealth Ave. If New England Ave. is Big E 101, then Commonwealth Ave. is the intermediate course on your ro...
Café Sauvage:The French newcomer in Back Bay is offering a variety of options for pickup on December 24, including a charcuterie and cheese board ($27), seafood platter ($55), a roasted leg of lamb dinner that feeds four to six ($240), and lots more.Orderby 10 a.m. on December...