This term was supposedly coined during the First World War when the combination of the cheap ingredients used to fill the sausages and their tight skins caused them to explode in the pan! Strangely, though, no one calls sausages bangers at any other time – they are only bangers when served...
When you have had a bad day there is nothing like a slice of my friend Caroline’s yummy chocolate Pavlova to cheer you up. This uses the same method as a regular pavlova but with the addition of cocoa powder instead of cornflour. Make sure you beat the sugar into the egg whites well...
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