People queue for hours to snag a seat at this tiny, herb-scented hole-in-the-wall , where cooks toss pasta and shellfish in a blazing open kitchen. Select your order from a chalkboard menu: regulars love the bl
When you go to a quan oc, or a snail restaurant, there are typically dozens of different snails to choose from, as well as other shells like blood cockles, clams, and often shrimp and crab as well.The seafood selection of the day is normally proudly displayed at the front of the food...
16. Black bean sauce clams / seafood Another classic Cantonese flavor preparation is any type of seafood or meat (ribs are also popular), stir fried with salty of fermented black bean sauce. The taste of black bean sauce is similar to oyster sauce, but with a sharper saltiness, and a sli...