Founded in Sapporo in 1983, Royce’ Chocolate has been at the forefront of Japanese chocolate ever since, and enjoys widespread popularity across Hong Kong. Known for itssignature nama chocolate,the gourmet chocolatier highlights a particular type of ganache that builds flavour and texture using fresh...
Mix up the brownie batter, and then add the frozen broken up chocolate bars. Bake as normal. Assembling Once the brownies are cool and your compote is the consistency you would like (perhaps a trip through the food processor is in order if you want it thicker), use a chopstick to poke...
a novel buttery egg custard filling made with different liquor as the only liquid. And lastly, a single origin cocoa bean to bar soft dark chocolate ganache also made with the same liquor as the only liquid. Specifically, the collection features the following assortment of fillings; ...
Not forget to mention TWG Tea’s confectioneries which are great as afternoon tea or as a doorgift. TWG Tea provides one of a kind tea infused chocolate bonbons in 16 different varieties. Some hot selling of these chocolate bonbons include of the White Chocolate Garnished Matcha Nara, Dark ...
If you want to experience an explosion of the freshest flavours, try the Raspberry almond cake at Four Seasons — one of the best dessert restaurants in Abu Dhabi. A bite of this creative combination of soft almond sponge cake, almond ganache and raspberry confit will satisfy your sugar cravin...
Flavoured Chocolate Hearts ($2.25 each; assorted six-piece chocolate box: $18) Strawberry Ganache: pink with teal splatter Champagne: yellow with pink splatter Dulcey (Caramel): purple with pink splatter 70% Ganache: red with white splatter ...
Rather than the usual milk base, these hot chocs are water-ganache based, making for an unctuous, luxurious serve. Feeling brave? Spice it up with anAztec hot chocolateinstead — choose from flavours including chilli, ginger, nutmeg, cinnamon or sea salt to really warm your cockles. That sai...
Often, the cakes look so good you almost don't want to eat them. Almost. Man Bundt Bakery Often, the cakes look so good you almost don't want to eat them. Almost. Chocolate cake, vanilla buttercream, and a slime green ganache
Best place to eat: Macaroons Laduree, Paris The original M Ladurée opened his bakery on the rue Royale in 1862. In 1930 his grandson invented the double-decker macaroon – two shells of the meringue-like pastry held together by creamy ganache filling. Ladurée has produced the definitive macar...
Dessert: Cookies n' Cream with Chocolate Shortbread, Coffee-Cardamom Ice Cream, Strawberries or “Cereal & Milk” with Chocolate Ganache Cake and Vanilla Malt ($5 supplement) or choice of ice creams / sorbets 4. Perry Street(Weekday Lunch) ...