She told me to look French (I can do that) and told her: “We had reservations across the street, my friend Aida is French from Lyon and she told me how much this place reminded her of her birthplace, we have to be here” (as I am looking very French). The lady tells us again...
She told me to look French (I can do that) and told her: “We had reservations across the street, my friend Aida is French from Lyon and she told me how much this place reminded her of her birthplace, we have to be here” (as I am looking very French). The lady tells us again...
Add your capers to the oil (beware splattering from the liquid in the capers) Fry until golden brown and crisp (2-3 minutes) Remember how we said capers might not be a great fit for the charcuterie board? This fried capers recipe is an exception. Capers pasta recipe In 20 minutes, you...
we are getting some of the fat content from the pork, but also from the duck skin and the duck fat that is being added to the mix. Finally, terrines are usually served cold or at room temperature. I like to serve it on a plate with other delicious charcuterie bits with mustard and ...
D'Artagnan has fresh briskets ready to ship, starting at $125. The briskets come in a 7-pound cut only, so if that's too much, you can portion it off and stick some in the freezer for later. D'Artagnan has a slew of other high-end cuts, charcuterie and pantry items so you can...
and give you the option to buy a book of 10 tickets for €14.90 (called a carnet) or €7.45 for ages 4 to 9, which gives you a discount and is a time-saver if you plan on taking the metro often. The metro trains are extremely reliable, and every station has a real-time display...
charcuterie boards and anything tucked inside a puff pastry. Just like its cousin, the Mimosa, the Ritz 75 is easily adaptable to all sorts of occasions beyond the holiday season too. It could be served at brunch, or perhaps your next book club meeting when Hemingway is on the list, or ...
Thinking it might be nice to offer something besides cereal, I walked through the deli and the bakery. At 10:30am, the deli coolers were already full of macaroni salads, pre-packaged charcuterie meats, and Americanized versions of various ethnic foods, produced in mass quantity. The bakery wa...
—is a testament to the quality and range of products here. Yes, their European and local cheese selection is remarkable, and the charcuterie impressive (how many kinds of chorizo are there, anyway?) but the way they’ve kept their hearty sandwiches while innovating with high-end cooking ...
Charcuterie platter. Lastly, theParlor Ice Creamis maple through and through. Maple syrup isn’t just splashed into the bottom of the bowl, it’s crystallized and sprinkled on top of the maple-flavoured ice cream. Hungry now? So am I. If you have a favourite place to taste or buy maple...