Le Pavillon des Tuileries. Pricing is reasonable - particularly their wines by the bottle (average 35 euros/ cocktails €13). Recommend their cheese and charcuterie boards for a more French experience since the rest isn't very French: salads, fish and chips, burgers, pasta. Café des Marronnie...
Throughout the Tour, we are visiting 45 countries via the kitchen and making at least one traditional heritage food from each, sharing both the recipe and the cooking experience here on the blog. To add context to the food we are making, and to spark some new conversations around the table...
Now I have to say that Jonah and Sophie stole my heart from the very start of this book. I’ve said that already and I could say it a million times over and it still wouldn’t be enough. Because when I tell you, I was so wholeheartedly invested in them, pulled into everything wi...
but just went for wine tasting & their charcuterie plate. This year, they had both indoor & outdoor seating & even s’mores to roast on the fire pit for a fun,
We headed back to our cabins for a quick shower and then on to our little lodge of bliss. Pre-dinner Airdrop activity ensued in front of a roaring fire, bottle of wine and a charcuterie board that could only be found in the meat capital of the world. Sydney schooled Paul on WhatsApp...
—is a testament to the quality and range of products here. Yes, their European and local cheese selection is remarkable, and the charcuterie impressive (how many kinds of chorizo are there, anyway?) but the way they’ve kept their hearty sandwiches while innovating with high-end cooking ...
Okay, I understand that fruit and cheese are often paired together on charcuterie boards, so that's fine. But SAUCE AND PINEAPPLE? Real New Jerseyans know that this abomination of a pizza simply has no place in our state and that anyone who is a fan of it has got to go. ...