When you have had a bad day there is nothing like a slice of my friend Caroline’s yummy chocolate Pavlova to cheer you up. This uses the same method as a regular pavlova but with the addition of cocoa powder instead of cornflour. Make sure you beat the sugar into the egg whites well...
whose energetic, endlessly curious Beat/Punk/Hippie sensibility informed it all. I was lucky enough to have a few stories published there – on a 1967 Doors concert, the great instrumental “Telstar,” the strange origins of Silly Putty, the lasting...