Sweet crêpes are made with wheat flour, while their savoury counterparts are made with non-wheat flours like buckwheat. The fillings are usually added to the centre of the crêpe, and sweet ones are good breakfast or dessert options, and savoury crêpes are good for lunch or dinner. Save yo...
Next morning he rose before daylight, and after saying his prayers he lit the fire and prepared his cabbage soup and buckwheat porridge. Then he lit the samovor, put on his apron, and sat down by the window to his work. As he sat working Martin thought over what had happened the night...
North Texas food lovers nonetheless know that they have something special in Teiichi Sakurai. At Tei-An, he devotes himself to soba, which is famously querulous to form and cut due to its high buckwheat content. We’re living in the age of ramen, the extrovert among Japanese noodles with ...