Yoshimura serves soba (buckwheat noodles) lunches in a wonderful scenic location with a view of Togetsukyo Bridge. Fresh buckwheat flour is handmade into the restaurant's emblematic soba noodles by people who have spent long years perfecting their craft. If in doubt, try the [Tenzaru Set]. T...
If Dallas doesn’t rank as one of the country’s great bastions of Asian cuisines, North Texas food lovers nonetheless know that they have something special in Teiichi Sakurai. At Tei-An, he devotes himself to soba, which is famously querulous to form and cut due to its high buckwheat c...