Oxtail is versatile. You can shred the meat for tacos, place them whole in pho or stew, or use the bones to prepare a deliciously gelatinous broth — one of the most cherished broths, in fact. Most chefs braise or stew oxtail because low-heat cooking methods work well on tougher cuts...
Wagyu-infused onions and their house-made sauce, all loaded on a light brioche bun. Take it to the next level with the Wacon & Cheese option and a side of tallow fries.
But yes,you can eat tallow raw solid at room temperature tallow raw. It's like eating butter or natural fat. We prefer to render it and use it in our cooking. We use it on ground beef, for frying veggies, deep-frying french fries, and it's really tasty when mixed in with your sc...