When you do a cross sectional cut on the leg you get a circular bone that is loaded with marrow. If you are into marrow bones then this steak packs a special treat for you! Where to Buy a Tom and Jerry Steak? You might be able to find a Bone In Arm roast at your local grocery...
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When boiling bone marrow (always from grass-fed/organic animals), your body is easily able to digest the fat-soluble vitamins harbored in the bone marrow. Bone broth is rich in minerals that support the immune system and help heal the lining of your gut. The broth is filled with numerous...
Oxtail meat surrounds the tail bones, resulting in a rich blend of bone marrow, gelatin, and beefy flavor when cooked. Similar to brisket or chuck, oxtail shines brightest when cooked slowly. This gives time for the fats to render and the collagen to cook out of the bone and into the di...
The origins of the ‘skink’ part of its name are a little unclear. Some say it comes from a Gaelic word for ‘essence’ and others say that the word refers to the scraps of beef that were originally used to make soup. Where to try it:Cullen Skink is warm, hearty and the perfect ...
InHanoi Old Quarter, there are many streets named local food or products, such as Cha Ca Street, Hang Ga Street, Hang Bot Street, Hang Chao Street, Hang Bun Street … this way of naming is rare in other cities. When you want to buy something or enjoybest food in Hanoi, people just...
One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy… ...
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There are plenty of Yakiniku restaurants in Osaka like Susumu and Matsuzakagyu, but since Kobe is so close to Osaka, it’s also fun to take a day trip to Kobe for some beef as well.La Shomon (焼肉バル Kobe, Japan) – Amazing place for beef The most amazing beef I’ve ever ...
Beef pochero is a Filipino stew that’s made rich by cooking beef shanks and marrow bones for hours. The soup is complemented by the sweetness of the saba banana that is very comforting. The difference from Davao’s version of pochero is that they take out the tomato in the process. Cris...