Ask a room full of people from different parts of the county for the definition of barbecue, and you can expect nothing but to be confused as a result of their answers.Watkins, Olga
Pork N Things Canva/Google Pork N Things Pork N Things used to operate out of a food truck but they found a new home at 10816 SE 3rd Ave moving in after Outlaws closed down. They serve up some amazing BBQ, but you have got to get their onion rings as a side. ...
Whole roasted chicken is a versatile option when you want to feed a family or to have delicious reheatable leftovers for a couple days. If I can’t finish a whole bird, I usually save the chicken breast for sandwiches and I never miss the opportunity to make chicken stock with the carcas...
Add the pork in with the aromatics, and cooking, stirring constantly. You may need to break down pieces if needed as you go; we are trying to keep the ground pork from cooking into large chunks. Continue until the meat is fully cooked through, I find this takes around 5 minutes. Next...
When I make pork tenderloin, my” go-to” flavors are BBQ sauce or Paul Newman’s Olive Oil and Vinegar salad dressing. As a pulled the tenderloin out of the freezer the other morning, I knew neither of the above were going to cut it. I wanted something bold, clean, and slightly cit...
The Ultimate BBQ- 3 Pigs in a Bun, Choco-Baco Frenzy, Pulled Pork Mac & Cheese, Chocolate-Dipped Bacon, Ultimate Cowboy Nachos, BBQ Waffles, Mac & Cheese Waffles 5. Avenue of States Now we’re getting to the deep parts of the fair. If you started at Gate 9A, ...
To sit down and shut up and be glad with our lot or risk the wrath of the “silent majority”. Yes, you can have your rights, but stop shoving it down our throats, or we might just take them away. No longer are these calls exclusively coming from outside the house. A steady ...
Our first choice was an order of absolutely perfect baked pork buns. They were just a bit sticky on the outside, as they should be, and the BBQ pork filling was both sweet and savory. Our next choice was probably my favorite: chicken and mushroom dumplings. I’d never had these before...
On the way back to the hotel, there was a famous chicken and BBQ pork (char siu) restaurant across the street that I wanted to try. When we got back to the room, we rested up and I looked up the hours and saw it closed at 2:30pm AND they aren’t open on Sundays. ...
“I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you have only the most rudimentary sense o