If you are not sure, feel free to ask your local grocer or fishmonger if their fish is sushi grade, and only buy your fish from an establishment that you trust to have handled the fish properly. Now we get into prep. All you will really need for this recipe is a small bowl, a ...
When she first shows up to the Vineyard, Madeleine doesn’t exactly know what to expect. She knows nothing of the island, or the people she’s going to stay with, or the type of lifestyle that requires a summer residence and a winter residence. But she does have an imagination. And w...
These awesome little bars seem to be a favorite of many. This simple recipe is slightly adapted from one of my most beloved cookbooks, ‘The Joy of Vegan Baking,’ by Colleen Patrick-Goudreau. I highly recommend this book! That’s a Little Plate of Heaven Right There!Yum! For the Crust...
Another happy game changer in the bread baking world, the average homemaker could now have yeast that didn’t need to be refrigerated and lasted for months! And you didn’t have to nuture it – you just let it sit in the jar. This was the yeast my grandmothers and yours, would have ...
Cut rolls and place on parchment covered baking sheet, slightly touching. Important: “Slightly touching “except for the two rolls you have to taste test, even though you know they will turn out yummy, so fresh from the oven they are almost too hot to eat!