The char siu-style pork originally from southern China is served in a baguette that’s a reminder of Vietnam‘s French colonial rule – while the herbs are undeniably local. That selfsame culinary cultural resonance can be seen in the other popular dishes found in many of Hoi An’s 800 ...
Today was another chill day in Nice. In the morning I ran down to get some fruit and bread, then we hung out in the Airbnb until 11:30 or so. I made some more dipping oil for the baguette and we snacked on that with some grapes as a light lunch. ...
She does however LOVE to soak bread in that yumminess buttery garlic heaven. I mean, butter and garlic… How can I one resist that combination. As far as the Salad, why on earth haven’t I ever thought of slicing a baguette, put butter on it, then lather it up with goat cheese, an...
We had a 5 hour layover in Hong Kong so our plan was to train into Central HK, have lunch with a couple of friends, and come back for our second flight to Tokyo. When we passed through customs and went to buy our train ticket into town it felt like we were just there because it...
I noticed there were quite a few motorbikes rolling up, ordering sandwiches and fresh bread, and some motorbikes loading up big bags of baguettes. That was enough of a sign for me to need to eat there.I ordered just the standard bánh mì, a fresh and crusty baguette filled with slices ...
thanks to Fendi’s reissues and Y2K nostalgia, with celebrities and influencers including Gigi Hadid, Zoe Kravitz, Lucy Williams and Caro Daur all spotted wearing both new and pre-loved versions of the Baguette. And Gen Z’s TikTok-fuelled Noughties fixation shows no sign of waning; the #fe...
The char siu-style pork originally from southern China is served in a baguette that’s a reminder of Vietnam‘s French colonial rule – while the herbs are undeniably local. That selfsame culinary cultural resonance can be seen in the other popular dishes found in many of Hoi An’s 800 ...