Pour 1/2 a cup of apple cider into a microwave bowl and heat in the microwave to about 100°F. Alternatively you could do this in a small pot on the stove. Add in the packet of yeast, stir to combine, and set aside. In a large bowl combine the flour, salt, cinnamon and nutmeg...
The room, which has sinks, a sound system and a microwave, is the perfect indoor oasis for parents who provide the pizza, cake or other refreshments on low-to-the-ground tables for young kiddos. If it’s a nice day, you might find it hard to get everyone to come inside from the ...
When you have had a bad day there is nothing like a slice of my friend Caroline’s yummy chocolate Pavlova to cheer you up. This uses the same method as a regular pavlova but with the addition of cocoa powder instead of cornflour. Make sure you beat the sugar into the egg whites well...
Pit the dates and place them in a food processor with the dried fruit. Process until finely chopped. Add the nuts and cardamom, then pulse until the nuts are in small pieces. Use a cookie scoop (1 tsp.-1 1/2 tsp.) to portion out the fruit mixture, then roll each portion into a ...
People have definite Peeps preferences.Some like them nice and soft, others like to leave them out in the air to age to perfection and acquire a little crunch on the outside. They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted,...
The container has a carrier (10) for accommodating a food piece e.g. fish piece, where multiple carriers (11, 12) are arranged one upon the other. The carriers are laminated corresponding to the heat requirement of the food piece in such a manner that the food piece with reduced heat re...
Mar 16, 2013: Eek!Cards #233: So Long As We Both Buy You Midol Mar 15, 2013: If You're Reading This, the Words MAY ALREADY BE INSIDE YOU! Mar 14, 2013: Eek!Cards #232: Or Completely Non-Magical Pixie Dust Mar 13, 2013: Eek!Cards #231: Would a Threesome with Boiled Cabbage...
First I simmer the potato skins in katsuo dashi, this infuses the dashi with the most flavorful part of the potato. Also, I overcooked about 1/3 of the potatoes in the microwave and then dissolve them into the jaga dashi to thicken the consistency and add even more flavor. About...