Discusses the Scoville Organoleptic Heat Test used to measure the heat in chiles. The test was developed in 1912 by pharmacologist Wilbur Scoville. List of chiles from mildest to hottest; The chemical capsaicin which gives chiles their heat.Flow...
in particular. That is today. Nowt in the diary. A gentle stroll to a local market planned to buy custard and avocado. Perhaps a cawfee. That is today.
I’m so excited to alert you to the new, what-we-call-in-the-blogging world, “rebranded”blueskykitchen.net.I hope you will love the new logo, colors, and bells and whistles as much as I do. This change has been in the works for several weeks with the expertise of a fabulous gr...
You can see in the pic below where I added some water to my brush to add a darker tone. I didn’t want drips so I just let it dry. This is just the Cadmium Red: I don’t know about you, but I associate red with hearts, cardinals, blood, roses, or Santa Claus. I wanted to...
Let’s get back to African tops. Hang tight; this might knock you off your seat. I am presenting you with the Ankara halter top from Buythedress. OMG. That’s all I could say. The vibrant colors will surely pop everywhere you go. It’s the perfect outfit for a stroll with friends...
Super Glue Amazon.com Super Glue This product, which has never ever successfully worked in any application where I have tried to use it, was originally intended to be used to make clear plastic gun sites for U.S. Military weapons. When that didn’t pan out the bright minds of the milita...
A.Think of it as a hot glue gun that works one layer at a time. Q. What material does the Ultimaker use to build these models? A.It uses a PLA plastic filament. A roll of PLA can cost $25-50+ and comes in many bright colors. ...
The truth hurt, as I was forced to admit that almost none of it had any value. No one would want to buy an old deck of cards or a worn sweater. There’s no value in VHS tapes or water-damaged paperbacks. The “Trash” boxes grew heavy. The “Auction” boxes sat mostly empty. ...
In a country that is over 250,000 years old, there is no shortage of source material when it comes to tying in a cultural companion, but ever since the Recipe Tour started I had a definite idea in mind about this particular post and the focal point of it. ...
“asking readers, writers, editors, critics, librarians, or booksellers to weigh in on a book they loved, but which has remained underappreciated.” Almost every week, contributors ranging from veteran best-sellers (Scott Turow) to simple reading enthusiasts recommend and comment upon one of their...