Capers should be a dull green color. If you notice black or brown ones, toss the jar. Even though they’re stored in brine, mold can still be a concern. Any presence of mold should have you shopping for new capers. Any odor other than the salt/vinegar should send your capers to the...
GARLIC CONFIT Garlic confit adds that distinctive smokey and sweet flavor to your recipes. It is versatile and can be stored for a long time, moreover, its cooking oil can be used in salads, pastas and toasts. INGREDIENTS: 3 heads of garlic, cloves separated and peeled 1… ...
A whole watermelon can be stored inthe refrigeratorfor up to one week or at room temperature for a week or two. Cut watermelon should be wrapped in plastic, refrigerated and used within three to five days. Where is the best place to store a watermelon? Whole watermelon should be left a...
Refrigerate for an hour or two before using, so the lemon juice can work on the garlic. Makes about a pint of garlicky goodness. Keep it refrigerated in a sealed container. Keeping toum in a condiment squeeze tube can be a lot of fun: apply garlic anywhere, anytime, with pinpoint prec...
The garlic, green onions and mushrooms are all going to be chopped up to go into the pot. For the green onions, reserve some of the chopped green parts to the side to garnish the soup at the end. The primary reason I am using green onions in this recipe is I admittedly ran out of...
To kill or inactivate E. coli 0157:H7,bring your water to a rolling boil for one minute(at elevations above 6,500 feet, boil for three minutes) Water should then be allowed to cool, stored in a clean sanitized container with a tight cover, and refrigerated. ...
Ho Tay shrimp cake with delicious aroma is often eaten with sauce made with spices of chili, garlic, sugar, green papaya … together with some fresh vegetables, making Hanoi’s famous dish become more attractive. In particular, the West Lake banh tom must be eaten hot because at that time...
The bread crumb topping cannot be made ahead of time and stored in the fridge for anything longer than 20 minutes. The mac & cheese, however, can be made a couple of hours ahead of time. I made a batch a couple of hours ahead of time (without the breadcrumb topping) and covered it...
so the possibilities would be endless as far as dips and dredges, sprinkles and submersibles. The one element of homemade french fries that should always remain constant though is the potato – always use russet potatoes. They are the variety of choice in almost every fast food french fry yo...
Wallowing in what SHOULD have been, and worrying or even the intentional planning for what COULD be will not change the Present. Doing something NOW is the only thing in our control and the only thing that can influence the course of future events. The ghost of Christmas Present boldly ...