the health benefits of hamburgers). His system, which included on-premise meat grinding, worked well and was the inspiration for other national hamburger chains founded in the boom years after World War II: McDonald’s and In-N-Out Burger (both founded in 1948), Burger King (1954) and ...
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In 1948, these two brothers eliminated the BBQ plan, got rid of the carhops, and reduced their menu to cheeseburgers, hamburgers, milkshakes, and fountain sodas. Their goal was the simplicity of the menu and lower prices. This decision changed the restaurant industry forever. When and where ...
The overwhelming sense is that people go out of their way not to bother others. Disturbing fellow subway passengers with a booming conversation just wouldn’t be on and you can almost feel the collective horror should someone start eating a pungent burger or put their shoes on a seat. If it...