Being a proteolytic enzyme, the major function of rennin isto curdle milk. Rennin is produced in large amounts, immediately after the birth. Its production gradually decreases, and it is replaced by a digestive enzyme called pepsin. Rennet is known to play an important role in coagulation and...
In the north of England the yellow flowers were once used to curdle milk, giving rise to several associated names such ascheese rennetandcheese renning. The name of this genus,Galium, from the Greek wordgala, milk, is supposed to have been given from this property of the plants. In Glouc...
Each meal was high quality and the only complaint is that vegetarian options are quite limited, invariably curry or pasta based, and could at least do with days being mixed a bit to avoid runs of one or the other. Strict vegetarians should beware rennet in cheese. Except...
However, the administered drug can be easily transferred from the mammary gland to the milk and is, therefore, the main cause of the presence of residues in it [18]. With intramammary application, residues are found for a longer period and in higher concentrations in milk than in cases ...