on the other hand, comes fromthe loinwhich is a much leaner cut. In fact, British bacon is from the same cut as pork tenderloin. This is also where bacon gets its name; it is cut from the back of the animal (think "back-on"). ...
Born from Italian-American cookery, a classic roast pork sandwich typically contains tender, slow-roasted pork, usually shaved or chopped, layered with melting sharp provolone cheese and garlicky sautéed broccoli rabe or spinach. All of this is assembled on a long Italian roll that comes either s...
I had a 60 miles reserve, the restaurant is only about 5 miles away, food was more important (we have our priorities). As we make our way uptown, Sherry is researching YouTube videos on how to fix my little gas problem. She is reading me what she finds, the issue being quite common...
Best place to eat: Hamburgers Little Owl, New York There are many fine hamburgers in New York, even the most mediocre of which would put its British counterparts to shame. But the best is the bacon cheeseburger at a small Greenwich Village bistro called Little Owl. "This sandwich is so c...