From 1900-1940s, 125,000 Filipinos, mostly Ilocanos from the Ilocos Sur region, were recruited to Hawaii as laborers for sugar and pineapple plantations. These Ilocano immigrants were referred to as sakadas and respected and revered for their toil and contribution to the economy in Hawaii and ...
Two hours away from Davao City is theCity of Kidapawan, North Cotabato. As a city that lies at the foot of the majestic Mt. Apo, it offers adventure seekers with awesome sights, trekking destinations and other man-made and natural wonders. There are a lot oftourist spots and attractions,...
Pork belly and liver cooked in vinegar, soy sauce, garlic, onion, bay leaves, bell peppers and green peas make up igado, a popular dish in the Ilocos region of the Philippines (it’s also found in Bicol, in Albay province). It takes its name from higado, the Spanish word for liver...