I was so enthused by the green pea soup, I made a batch of it this afternoon! The caraway seeds make such a difference. I also put in 3 bay leaves and, because I know they would be the first words Bob’s would ask, I chopped up a couple of slices of ham. Exceedingly yummy. Th...
Does he continuously loosen and harrow the soil? / When he has leveled its surface, does he not sow caraway and scatter cumin? He plants wheat in rows and barley in plots, and rye within its border. ... Ezekiel 36:26-27 I will give you a new heart and put a new spirit within yo...
“Who’s going to notice a couple of caraway seeds with all the other stuff and gravy on top!” No one did, and it made fantastic stuffing. We all lay about afterwards burping gently and nibbling on just one more bit of pumpkin or pecan pie. I can’t remember who launched the ...
Kiełbasa are various types of tasty Polish sausage, such as big fat wiejska (garlicky porky veal) and thin Kabanosy (caraway seed pork). Unbelievably versatile, they can be served cold, hot, unaccompanied, with mustard or thrown into Bigos and soups. It’s been known to adorn cheese on ...
It is usual for ethnobotany field studies to analyze wild plants used for both food and healing practices, because usually, these are interrelated areas [8, 29,30,31]. Oregano, parsley, poppy, sage, caraway, dill, horseradish, fennel, and thyme are also used both as spices and for ...
Artisanal offerings run the gamut from experiments in fermented foods (miso kimchi, ginger kombucha and juniper-caraway sauerkraut, to name a few) from the “food alchemists” at HEX to Scandinavian-inspired smoked fish at Neopol and raw, organic and vegan chocolates from Jinji. ...
Kulmbach:TheKulmbacher bratwurstis a long, thinrohwurstmade from finely ground veal and a little pork. Its seasoning is a jealously guarded secret with each butcher using their own combination of salt, white pepper, nutmeg, lemon peel, marjoram, caraway and garlic. Buy one or a pair from th...
Most of the best German dishes to try in Munich are best enjoyed with beer, andobatzda(which comes from the Bavarian word for “mashed”) is a perfect example. This spread is made of a rich combination of soft cheese, butter, and beer, seasoned with paprika, caraway, and other spices,...
“Chez Boulay-bistro boréal(1110 Rue Saint-Jean) is a reinterpretation of a Nordic cuisine with products from around Québec. They’ll have a pie, but then add a special element from their garden, like cheesecake with confit red currant or meringue pie with sea buckthorn and caraway seeds....