And then – and this is what I'm really interested in – there's the person themselves. Take some of the big-name regisseurs/regisseuses (winemaker-managers) in Bordeaux, people who are basically sub-brands of the wineries and their owners in their own well-deserved right. Is it the...
The winemakers, Benoit Touquette, Philippe Melka and Thomas Rivers Brown have each produced a wine that showcases their own unique style along with a fourth wine – a master blend of the top barrels – made under the eye of top Bordeaux enologist and blender, Michel Rolland. ...
one even more crazy than the other. Still I hope they can sort it out and for things to fall into place. It would be a shame to lose Bimber. It’s a young distillery, and a young, well looking brand, yet the whisky, still all NAS is nothing short of amazing. This Pedro Ximénez...
This hefty Bordeaux blend largely Cabernet Sauvignon with some Merlot is produced in limited quantities and is well worth the money. Showcasing rich flavours of cassis, mint why is invicta called a fake rolex and raspberry with a moreish earthiness thanks to its incredible terroir, this wonder ...
is an individual, a newcomer to wine production. Tennessee agri-billionaireGaylon Lawrence Jrhas over the last few years bought up a slew of famous wineries, including Heitz Cellar, Stony Hill, Burgess Cellars and more in Napa Valley and even second growth Château Lascombes in Bordeaux. ...
Chilean winemaking is defined by its dedication to traditional grape varieties, with a particular focus on Carmenere, often referred to as Chile’s signature grape. This once-forgotten Bordeaux varietal found its new home in Chile, producing wines with luscious dark fruit flavors and a distinct spi...
WEEKEND: FOOD: Raise a Glass to Best of Bordeaux; WINE PRODUCERS LAY OUT THEIR LATEST VINTAGE AT A TASTER SESSION WHERE IT IS CONSIDERED IMPOLITE NOT TO SPITCoventry Evening Telegraph (England)
Bearing all this in mind, if I had to drink a Sauvignon-based wine and money were no object, I would probably plump for a white from Pessac Léognan. This appellation is foundto the west and south of the city of Bordeaux, not too far from the Atlantic coast.It’s warmer than the Lo...
What is bordelaise sauce made of? This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made witha dry Bordeaux red wine, bone marrow, garlic and shallotsfor a rich, savoury flavour. ...
Hi Rachel, my sister and I are going to Bordeaux in October and will have 2 separate 1day/night stays in Paris before and after our Bordeaux days. Any suggestions on must do’s? This is my first trip. We would love to be in a central location but also see more of the local food...