56.D.细节理解题.根据about 5one way with the Opal smartcard,we catch a taxi (about 20)to western Sydney's newest hotel以及It's good value at about 160for a king room.,mains 25-40per person,20for one car with two passengers可知,共需要支付至少10+20+160+50+20=260.故选D. 57.C.推理...
Unlike frigid climates where you could consider some food-induced insulation for the extreme winter, perhaps November in Singapore is the month of culinary appreciation with light and fancy dining. Do check out what restaurants may catch your eye, and make a 30licious booking while the promotion...
根据"about ＄5one way with the Opal smartcard,we catch a taxi (about 20)to western Sydney's newest hotel(使用 Opal smartcard单程约5美元),我们乘坐出租车(约20英镑)到达悉尼西部最新的酒店"以及"It's good value at about 160 for a king ...
根据"about$ 5 one way with the Opal smartcard , we catch a taxi (about 20)to western Sydney's newest hotel(使用Opal smartcard单程约5美元),我们乘坐出租车(约20英镑)到达悉尼西部最新的酒店"以及"It's good value at about 160for a king room.一间特大床房大约160美元,很划算";"T he hotel's...
We've been told not to fill up on dinner so we reluctantly leave our tender scotch fillet and expertly pan-fried barramundi unfinished . At the reception , we pick up keys to the hotel's white Cadillac , which is parked out front , and drive around the corner to the"Skyline Drive-...
Bar and Grill has an upscale menu (mains ＄25---＄40 per person) but a casual atmosphere, with an open kitchen and families seated at several tables. We've been told not to fill up on dinner so we reluctantly leave our tender scotch fillet and expertly pan-fried barramundi unfinished....
(mains 25-40per person) but a casual atmosphere,with an open kitchen and families seated at several tables.We've been told not to fill up on dinner so we reluctantly leave our tender scotch fillet and expertly pan-fried barramundi unfinished.At the reception,we pick up keys to the hotel...
“The barramundi from Western Australia, Tasmanian salmon and locally produced Yarra Valley Dairy goats’ cheese are my staples.” The Langham, Melbourne, 1 Southgate Avenue, Southbank, Melbourne; +61 3 8696 8888 Chef: Kevin Cherkas, Cuca, Bali Market: Rantepao Market, Toraja, Sulawesi Cha...