Though many are closed, a handful are open — and serving up festive feasts to boot. Whether you're visiting London over Christmas, or are a Londoner looking to dodge the cooking (or washing up), we've put together a guide to eating out in the capital on 25 December. It tends to be...
The Silere Alpine Origin Merino Lamb Oyster Shoulder for two (marinated for 24 hours then slow-cooked overnight in Central Otago Pinot Noir), served with most perfectly roasted spuds, portobello mushrooms and seasonal steamed veggies and pan jus is sublime. The other thing people come here for...
Birmingham is as land-locked as a place can be in the UK and there are only a few places oysters are frequently found so if you’ve never tried them then this is the place to go – rumour has it there’s an oyster happy-hour early on weekdays just after work. Plump and cool our ...
While Caroline’s Oyster Bar is best known for its oysters, it also serves an excellent shrimp and lobster roll, served on a buttered New England bun with citrus mayo, celery, and salt. Not to mention, the upscale bar area and warm lighting make this restaurant’s atmosphere just as great...
Vegetables (like spinach, napa cabbage, winter melon, lotus root, yam, corn, lettuce, crown daisy, bamboo, mushrooms) Starches (like noodles, tofu, bean curd, vermicelli) Dipping Sauces (like dry chili, soy sauce, sesame sauce) Chopsticks, strainers ...
Crush your cornflakes into small chunks and you will end up with the best breadcrumb substitute. You can even grind it down into a smoother mixture if you want to use it as a coating. If you don’t believe me, you should try making these fried oyster mushrooms (aka “vegan fried ...
As the name exactly says, rice is cooked (or more like scorched) within a claypot and can be combined with a number of extra ingredients like chicken, pork, Chinese sausage or mushrooms. One of the best reasons claypot rice is so good is because of the sauce that you splash all over ...
This year they’d added a new dish we had to try: Fried Oyster Mini-tacos with purple cabbage slaw, pickled jalapeño, and lemon aioli. There were two fried oysters in each taco, dotted with a bit of mayo and topped with that pickled jalapeno. They also provided hot sauces to top th...
Eventide Oyster Co. Lobster will always be Maine's king crustacean, but this nonstop-crowded bar in Portland specializes in the state's other seafood star. The menu divides the oysters, displayed over ice on a counter cut from rugged granite, into categories using local parlance: "From Maine...
All of the ingredients, clockwise: Rice stick noodles, toasted sesame oil, oyster sauce, thin soy sauce, Chinese sausage, onion, garlic, egg, shitake mushrooms and leafy greens calledchoy sum. All easily found at the Asian grocer, and it didn’t even break my bank. ...