You will often hear the residents ofLiverpoolin England referred to as ‘Scousers’. That nickname comes from the city’s traditional dish –scouse. It’s a sort of meat and vegetable stew. There is some dispute about the correct recipe, but scouse is usually made with stewed meat, carrots...
Or how about this soliloquy on aging from the same short story: “How do you know when you’re old? I really don’t know. I guess when everybody tells you. I look at other people—with their white hair, all their wrinkles—and I think they’re a lot older than I am. But most ...
Known for his thrills and very frequent spills, Traore was signed in 1999 and spent a season with the Reds before being loaned back to France for game time. Traore was a Liverpool player at the time of the treble, but did not really come into recognition until Benitez later arrived at th...