What kinds of make-believe do you remember playing as a child? Name and describe the pets you had when you were in grade school. Write about them. What do you remember feeling on the first day of school? Describe it. What do you see going on around you at mealtime when you were a ...
Most of the time, when people say they don’t like tofu, I find it is basically because they had no idea what to do with it or how to cook it and they ended up with something… wierd.Here’s my advice: Start simple. Try a few recipes and you will come to love this versatile p...
The mix that, when I say it in my head, sounds like a delightful blend of Leslie Caron and Hercule Poirot, on my tongue comes out with distinct flavor of Homer Simpson. Can’t do the name justice, but I cook with it. So now that I’ve dipped a foot into Spices of the World, I...
and I have dedicated my life to sharing them with as many people as possible. But do keep in mind that your journey may not look the same as mine, or your neighbor’s, because there are many ways to arrive
Dear New York, I love you, but I love California more #NYCbreakup My oh my, where do I even begin with this crazy city. NYC will always hold a very special place in my heart. After all, I didn’t come here for a long time but sure did have a great time during my time… ...
glossy, shiny, and streak-less chocolate that possesses a nice snap. I don’t explain the methods ( which are seeding, cool water, and tabling) in this recipe, but there is a lot of information out there of how to do so. I can also provide explanations if anyone would like me to....
I cannot really imaginegarlicand apple together in a chip :) I will be keeping an eye out for these too. Do let me know if you've tried them. Enjoy! Juliet Monday, May 2, 2011 Why Exercise Is Important While dieting, it is easy to get so wrapped up in what to eat and what not...
This soup is so easy and delicious. My soup tastes like turnips, not overpowered by any other ingredients. That is why I chose sautéed apple to add sweetness to balance the flavors. INGREDIENTS: 1. Lb. turnips peeled, trimmed and cut to pieces 1 medium shallot… ...
The octopus is prepared “sous-vide-que”, the sous vide part of this is completely optional but if you’ve never had sous vide octopus before I highly recommend it. The octopus comes out silky and juicy but toothy. You do not need to blanche the octopus before hand either but the shor...
Sure, I replied, and my mind began to wander to the packet of fresh shelled peas in the fridge from Trader Joe’s. I recall having read about an Italian pasta dish with pancetta and red onion, but I can’t for the life of me remember what it’s called. Nor, frankly, do I have...