Godwin, Richard
This year again, tradition obliges, foie gras, caviar, smoked salmon, and truffles will be the stars of the Holiday tables, whether we are hosting at home or invited. But one still has to know where to get the best! Kaviari, Petrossian, Maison de la Truf
aThe point is that operations of this type, which are directed to wealthy consumers, use up much more fish flesh than they produce, and hence cannot replace capture fisheries, especially in developing countries, where very few can afford imported smoked salmon. 点是这个类型的操作,被指挥对富裕的...
DO YOU have a feeling that smoked salmon isn't the delicacy you once thought it was? You're right, of course.There was a time when British smoked salmon and Whitstable oysters were ranked as luxury items alongside the caviar of Russia, the foie gras of Perigord and the white truffles of...
Don't mind if we do. The Christmas Day menu at Skylon comprises four courses plus tea or coffee (mains choices are turkey, beef wellington or celeriac wellington), and we'd put money on the food being both classy and delicious. The children's Christmas Day menu has options including fish...
Juno—Whenever I’m in Chicago for my birthday, you can bet that Juno is on my itinerary. Located in Lincoln Park, Juno has wonderfully fresh sushi with a selection of both traditional and inventive bites. I’m partial to the individual cold-smoked bites of yellowtail an...
Grab a special St Patrick’s Day Sunday roast at The Croft inside the Dubai Marriott Harbour Hotel and Suites. There will be a selection between chicken, beef, salmon, lamb and a nut roast. You can sldo add up to two hours worth of selected house beverages for Dhs125 per person and ...
In March, I: Watched the fabulous Japanese movie, Perfect Days, which solidified my yearning to visit Japan again; we hoped to do so in September-October. Met Darina at Washington Dulles International Airport (where she flew in to join a 3-week program of visiting schools that teach ESL in...
We have this quite a bit for dinners, usually at least once a month, more often when the weather starts getting hotter outside and I do not want to heat up the house by turning on the stove or oven. Not only is it fast and easy to put together, but it is also just so ...
The octopus is prepared “sous-vide-que”, the sous vide part of this is completely optional but if you’ve never had sous vide octopus before I highly recommend it. The octopus comes out silky and juicy but toothy. You do not need to blanche the octopus before hand either but the shor...