Still not fruity. The nose is quite raw and dry, like drawing in a breath of ice-cold air, yet the whole seems to be more warming, as can be expected from cookie dough and cinnamon. More of the old shop and an old book show up now as well. To be honest this is an amazing nos...
I need to pack the car in readiness for a trip to the deep south. The land beyond the Big Smoke where the natives towk loik vis and support football teams called Maidstone, Chatham and Sevenoaks. Where they grow apples, pears, cherries, apricots, damsons, greengages, mirabelles, plums,...
The Morello Cherry is a powerhouse of antioxidants and anthocyanins, all you have to do is take one good look at its dark red hue. We get these from Turkey where they abundantly grow, thanks to the temperate climate and sandy soil. One taste and your definition of cherries will be changed...
Yes, you can do all that with sourdough bread – but sometimes I just want to make those things NOW, not tomorrow. So I am on a crusade to help people learn how to use Natural Yeast if they have an inclination to do so. #1 rule: NEVER RUSH THE SOURDOUGH#2 rule: Sour dough take...
Where Does Coffee Grow? How Do Coffee “Beans” Grow? How Are Coffee Beans Removed from the Cherries? 1. Processing 2. Hulling 3. Sorting What is the Roasting Process Like? Conclusion Dan Simms Dan has been a coffee fanatic since caffeine became a necessity in college, and since then his...
We conducted research with communities in the Standing Rock Nation (North and South Dakota, USA) to develop ecological calendars based on their ecological knowledge. We present ecological calendars developed in seven communities through a series of workshops and interviews. These c...
Ethiopia is the birthplace of coffee. In the tenth century, Ethiopian nomadic mountain people were the first to recognize coffee’s stimulating effect, although they ate the red cherries directly and did not drink it as a beverage. Today, it continues to be a key national beverage and an imp...