So, you’re not rightly going to be able to serve this dish to self-proclaimed beet haters. There’s just no hiding the star player here. And why should we hide beets? They are such an under-appreciated vegetable. They come in bunches. They come attached to pretty, edible greens. And...
just as long as it accompanied a good story and a pleasant environment. Ernest would definitely second the story part. Together, the two I’m sure would be happy to clink glasses and call it a festive night, so we’ll do the same. Cheers to the holiday season and to Colin and to Er...
ready for its photo shoot and its spotlight feature in the Fragrant Year series. The collard greens, beets, peas, and kale were growing up in the garden. The second-year foxglove was throwing out layer after layer of leaves,
I didn’t mention this during the episode, but the eggs will take on a green tinge because there are no beets included in this recipe. If the green color bothers you, add beets and enjoy the pink hue. Marcona almonds are a nut from Spain. We were introduced to them to have them as...
Most of what I make is simple: canned tomatoes for use in soups and sauces later this winter; pickled vegetables of various sorts (jalapenos, beets, green beans, etc). I do also make a few “vintage” family products that my mom always canned when I was growing up–things like ...
On top of that we have been feeding our faces an excess of carbohydrates. WHY do I say that? The food industry knew, when they took out the saturated fat from their processed offerings, that we the consumer would turn our noses up at what was left. It is the fat which gives the pro...
However, travelling solo, we managed to get a couple of photos of other appetizers. One was roasted red and golden beets with whipped goat cheese,pistachios, balsamic and a red sorrel beet vinaigrette. And the other was Korean Barbecue Short Ribs, with sesame bbq, napa cabbage, Asian pear,...
balanced diet with a variety of fresh vegetables, fermented foods and exercise regularly. Miriam, who makes this cold beet soup is nearly 100 years old. She makes her own sauerkraut for this dish. I confess that mine was store-bought, but I do believe that beets and some probiotics can’...
a university-backed learning program that provides affordable plots of land for up to three years. On their sun-soaked, half-acre field bordered by the mountainous Kuliou'ou Trail, Miyaoka and McKinnon grow lettuce, fennel, cilantro, basil, beets, okra, kale, collards, radishes, turnips...
While picking out my familiar items such as beets and carrots, I happened to overhear the woman who was making her purchase. She was discussing what she was going to do with her produce and mentioned how rare it is to find the two vegetables she was looking for: rutabagas and turnips....