We did wonder whether we’d be able to do justice to the food or whether it would look like someone had thrown it on the plate, however I’m pleased to report that having followed the preparation and plating guide provided I think we did a good job and I’d have been happy to have...
But for now, I’m grateful that I can trust in God’s presence dwelling here with me in my home, and I do hope and believe that people are blessed when they come and go from this place. This month will be a busy one for gatherings at Satis House, between my several varying groups...
Celery grows crooked. Carrots fork. Apple cores get corky. Table beets blacken. Peanuts develop hollow hearts. And cotton yields decrease. While these problems sound whimsical, the consequences are anything but for the farmer who cannot market the damaged crop, or indeed, for the global food sup...
so I called to ask my mother-in-law how she makes hers. Chuckling, she answered, “I don’t make it. I buy it in a jar.” While I have no problem with that idea, I had some fresh beets that I wanted to use, so I decided to search for recipes online. ...
But there is no reason you cannot be planting cool weather vegetables like carrots, beets, rutabagas, and potatoes, and some hardy green vegetables like Swiss chard, various lettuces and Asian greens. Here are some favourite standbys of mine: Tatsoi, Radish Greens, Chives, Garlic Chives, ...
there is in theshochu, the more flavor will come out of the fruit. Miwa as usual is sure I am ruining it. I may add sugar after we remove the fruit. I will taste it first and add as needed. The sugar that we used is natural, raw sugar from Hokkaido, made from sugar beets. ...